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Remove any yellow leaves from sprouts and trim bottoms. Place steamer basket insude pot. Add about 2 inces of water. Place sprouts in steamer. Cover and steam on high heat about 10 minutes,until crisp-tender. (Sprouts also can be steamed in microwave oven in microwave-safe-cookware about 3 minutes.) Meanwhile, in medium skillet, heat oil. Add shallotes and saute about 2 minutes. When sprouts are done, add to shallots. Add broth. Cover and cook over medium heat 2 minutes, until broth is absorbed. Season with nutmeg and salt, to taste. Makes 4 serving.
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